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Organisation Details:

Le Cordon Bleu Australia Pty Ltd

Contact Provider (Click Here)



Outline

Le Cordon Bleu Australia offers a passport to a vibrant and exciting career in hospitality, culinary arts & tourism.

Le Cordon Bleu's prestigious qualifications enable graduates with the right blend of passion, drive and commitment to reach the top of their chosen profession. Graduates leave with a world renowned qualification that differentiates them from the crowd.

Le Cordon Bleu retains only the highest-qualified academic staff whose many years of leadership in hotel and hospitality management reflect a deep understanding of the challenges faced with a career in this exciting industry.

Courses

Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

Some of our courses include:
* Advanced Diploma of Hospitality
* Bachelor of Business (International Restaurant Management)
* Basic Patisserie/Certificate I in Hospitality (Kitchen Operations)
* Certificate III in Hospitality (Commercial Cookery)
* Intermediate Cuisine/Certificate II in Hospitality (Kitchen Operations)
* Le Cordon Bleu Master of Business Administration (International Hotel and Restaurant Management)
* Master of Gastronomic Tourism
* Master of International Hospitality Management
* Superior Cuisine/Certificate III in Hospitality (Commercial Cookery)

Facilities

Students studying with Le Cordon Bleu Australia are offered

* a range of campus options in various Australian cities providing flexibility & choice for study

* a full suite of educational programs from diplomas through to postgraduate degrees - a comprehensive "one-stop" hospitality education

* highly qualified and experienced staff providing a world class educational experience • state-of-the-art facilities

* access to industry placement opportunities in some of Australia's finest resorts, restaurants, hotels, convention centres and kitchens

* an international network of graduates working in the finest culinary arts, hospitality and management establishments around the globe

* the enviable Australian lifestyle

Campuses

ADELAIDE & MELBOURNE

By Phone:
Free Call (Australia only): 1800 064 802
Tel: +61 8 8348 3000
Fax: +61 8 8346 3755

By Mail / In Person:
Le Cordon Bleu Australia
Days Road, Regency Park
South Australia 5010
Australia

SYDNEY

By Phone:
Tel: + 61 2 8878 3100
Fax: + 61 2 8878 3199

By Mail / In Person:
Le Cordon Bleu Sydney Culinary Arts Institute
Level 4, Building A
250 Blaxland Road, Ryde
New South Wales 2112
Australia
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