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Le Cordon Bleu Australia Pty Ltd

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Advanced Diploma of Hospitality

Course Code: 065425D
Duration: 2 years

The Professional Culinary Management Program is specifically geared to prepare students for a career in the international culinary industry.

This course provides a learning pathway for chefs or pātissiers to acquire the fundamentals of restaurant and pātisserie management and operations. Students will further develop their skills in contemporary culinary and pātisserie techniques and trends using the latest industry equipment. They will also develop key business skills essential to any manager or entrepreneur.

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